Black and white belgian waffles recipe

Ingredients

• 1 portion batter for Belgian waffles
• 4 oz (100 g) good quality dark chocolate, 70% cocoa solids
• 5 oz (150 g) good quality white chocolate
• Melted butter for cooking

1. Make the waffle batter according to the basic recipe.
2. Melt the dark chocolate in a bowl over but not touching a pan of boiling water, then mix it into the batter.
3. Coarsely chop the white chocolate and fold it into the batter.
4. Warm the waffle iron, brush it with melted butter and cook the waffles for 3–5 minutes.