Ingredients
- 1 portion classic waffle batter
- 5 oz (150 g) fresh or frozen blueberries
- Melted butter for cooking
How to Make It
- Make the waffle batter according to the basic recipe.
- Let the batter sit and expand for 20–30 minutes.
- Carefully fold the blueberries into the batter just before you begin cooking.
- Warm the waffle iron, brush it with melted butter and cook the waffles until golden.