Brisket with roasted potatoes recipe

Ingredients

• 2 pounds new potatoes, scrubbed
• 1 Tablespoon olive oil
• ½ teaspoon kosher salt

• 2 pounds Brisket

For the Roasted Potatoes
1. Preheat the oven to 350°F.
2. Toss the potatoes with the olive oil and salt. Arrange on a baking sheet and roast for about 45 minutes, turning once, until tender.
3. Serve alongside the reheated brisket.
For the brisket
4. Place in a saucepan with ½ cup water. Cover and heat on medium for about 5 minutes.