Cabbage rolls recipe

Ingredients

• 1 cup water
• 1 head cabbage
• 1 cup finely diced carrots
• ½ cup finely diced onion
• ½ cup finely diced green onions
• 2–3 lb ground beef
• 1 tbsp steak seasoning blend
• 1 tbsp Worcestershire sauce
• 1 tbsp minced garlic
• 2 cups instant rice

• 2 cans (14.5 oz) crushed tomatoes
• 1 can Italian style tomato paste
• 1 tbsp Italian seasoning herb blend
• 1 cup water

1. Pour 1 cup water into Instant Pot and place the steam rack in the pot. Remove core from cabbage and place on steam rack.
2. Steam cook for 5 minutes. Let pressure release naturally.
3. When cabbage is cool enough to handle, remove leaves and set aside.
4. Add carrots, onion, and green onions to a food processor and finely pulse them together.
5. Add carrot mixture to a large bowl along with remaining ingredients (minus cabbage). Mix everything together.
6. Divide meat mixture between prepared cabbage leaves and fold cabbage leaves up like a burrito. Place on steam rack inside Instant Pot.
7. In a separate bowl mix the crushed tomatoes, tomato paste, Italian seasoning, and 1 cup water. Pour over the cabbage rolls.
8. Secure lid and pressure cook on high for 8 minutes. Let steam release naturally. Serve with your favorite sides.