These bars are beautiful enough to serve at parties, but you can have them at home, too. You may find yourself doubling the recipe after your family tries them for the first time.
Ingredients
- 1 x 18-oz tube of sugar cookie dough, refrigerated
- 1 x 8-oz pkg of softened cream cheese
- 1 cup of sour cream
- ¼ cup of sugar, granulated
- 1 lightly beaten egg, large
- ½ tsp of vanilla extract, pure
- 1 x 12-oz jar of preserves, strawberry
How to Make It
- Slice the cookie dough in 25 slices. Arrange on ungreased 9x13” casserole dish. Move them close together.
- Bake for 16-20 minutes on 375F till lightly browned.
- Beat sugar, cream cheese and sour cream together in large sized bowl till mixture is smooth. Beat in the vanilla and egg.
- Spread the preserves over crust while it is still warm. Spread the cream cheese mixture over the preserves evenly.
- Bake for 20-30 minutes, till toothpick inserted in middle comes back clean. Cool on wire rack. Slice into bars. Serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 192 kcal Calories from Fat: 90 kcal |
|
% Daily Value*
|
| Total Fat 10 g 29% |
Saturated Fat 4 g 20% |
Trans Fat 0.0 g |
Cholesterol 32 mg 11% |
Sodium 125 mg 2% |
carbohydrates 24 g 18% |
Sugars 16 g 18% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |