Chicken basil pasta recipe

Ingredients

• 2 cups rotini pasta (I used Muellers whole grain)
• ¾ lb chicken tenderloins, cut into bite-sized chunks
• 1 small yellow onion, chopped
• 3 garlic cloves, chopped
• 1 cup fresh basil, torn & packed
• 1 (14½ ounce) can diced tomatoes (garlic & onion)
• 2 tablespoons sun-dried tomatoes

1. Heat skillet on medium. Spray with nonstick spray.
2. Put the water on to boil while cooking the garlic/onions/chicken, so the pasta is finished about the same time as the rest
3. Toss in onion and garlic. Stir 1 minute.
4. Add chicken. Stir and cook 3-5 minutes, until chicken is mostly cooked through. At this point, I sprinkled with some ground pepper.
5. Add can of diced tomatoes and half of basil.
6. Simmer 3-5 minutes, until basil is wilted. Add sun-dried tomatoes and rest of basil.
7. Simmer another 2 minutes or so, to let the sun-dried tomatoes soften.
8. Spoon on top of pasta. Sprinkle with parmesan cheese & enjoy!