Chicken cordon bleu recipe

Ingredients

• 1 can condensed cream of chicken soup
• 1 cup milk
• ½ white wine
• 6 skinless, boneless chicken breasts
• ½ tsp thyme
• ½ teaspoons garlic salt
• 6 slices of ham
• 6 slices Swiss cheese
• 1 cup bread stuffing mix
• 3 tablespoons butter

1. Combine the soup, milk and wine.
2. Pour ¼ of the liquid into the slow cooker.
3. Season the chicken breasts with thyme and garlic salt.
4. Place the chicken on top of the sauce.
5. Top the chicken breasts with ham and cheese.
6. Add the remaining sauce.
7. Meal the butter in a skillet and stir in the stuffing mix.
8. Stir for 5 minutes. Add the stuffing to the slow cooker.
9. Cook on low for 4 hours.