Chicken wings from sergey markin recipe

Ingredients

• 1.5 kg chicken wings
• 2 tsp garlic powder
• flour
• salt, freshly ground black pepper
• vegetable oil for deep-frying
• hot sauce for filing

1. Cut the wings of the last phalanx (they are needed). The wing itself is cut in half through the joint between the two remaining phalanges.
2. Mix garlic powder, salt and pepper, Rub this mixture every piece of the wing. Put the wings in a sealed container or in a ziploc-baggie and put in the fridge for 12-24 hours. Remove from refrigerator 1 hour before roasting to keep the meat warmed up to room temperature.
3. Heat the oil for deep-frying to 150-160 °C. Promarinovatsya wings portions obvalivat in the flour, carefully Strachowice excess and carefully lower into the hot oil. Fry, turning, until zolotistogo color.
4. Ready wings spread on crumpled paper towels to glass oil. Serve wings hot, with hot sauce.