Chocolate cake with berries recipe

Ingredients

• 4 eggs
• 2 bananas
• ½ cup Prunes, dried and pitted, 8 pieces
• ½ cup 4 oz Whole grain flour
• 2 tbsp Liquid honey
• 2 tbsp Brown sugar
• 2 tbsp Olive/coconut oil
• 2 tbsp Cacao powder
• 1 tsp Baking powder

• 60 g Dark chocolate, 12 pieces
• 1 oz 3 tbsp Greek yogurt
• 4 oz ½ cup Fresh or frozen berries

1. Preheat the oven to 380°F.
2. Prepare the dough. You can make it two ways: using a blender or manually.
3. Way 1: Take peeled bananas; cut them, and place in a blender cup. Add the rest of ingredients for the dough in a blender and mix well.
4. Way 2: Whisk eggs, honey, and sugar in a bowl. Shred prunes into small pieces and add to the bowl. Add mashed bananas and the rest of ingredients. Mix well using a tablespoon.
5. Prepare 2 baking trays. Apply oil on the tray surface or place a layer of wax paper at the bottom of each tray.
6. Pour out half the dough in each tray; spread it using a tablespoon.
7. Place the trays in the oven for 40 minutes.
8. To check if the dough is ready, just poke it with a fork—the pieces of the dough should not stick to a fork when you remove it. Extend the time by 5–10 minutes, if necessary.
9. Remove the cake and cool it down.
Prepare the Chocolate Cream
10. Melt 10 pieces of the chocolate (50 g) in the microwave for 3 minutes.
11. Mix melted chocolate—it should be soft like a butter. Add Greek yogurt and mix well using a tablespoon.
Prepare the Topping
12. Grate 2 pieces (10 g) of the chocolate and place it in a fridge. Clean the berries.
Decorate your Cake
13. Place the first layer of the cake on a serving plate; add chocolate cream, and spread it using a tablespoon.
14. Place the second layer of the cake on the top; add chocolate cream on it, and spread it using a tablespoon.
15. Add berries on the top, and sprinkle with grated chocolate.