These onions are an essential condiment for burgers, sandwiches, pizza, and pasta dishes. They are sweet and rich, with a bump of brightness, and will easily elevate everything they accompany.
Ingredients
- 2 large onions
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons cider syrup
- ½ teaspoon sea salt
How to Make It
- Peel the onions, trim off the ends, and cut in half. With the cut side down on your cutting board, slice them thinly.
- Heat the olive oil in a sauté pan over medium heat. Add the onions, stir, and cover. Reduce the heat to low and cook until the onions are tender and slightly caramelized, about 25 minutes.
- Stir in the syrup and salt, then remove from the heat. Use right away or refrigerate for up to 1 week for future meals.