Clementine, fennel, and quinoa salad recipe

Ingredients

• ½ cup red quinoa
• 4 clementines, peeled and sliced
• 1 small head fennel, sliced
• ¼ cup olive oil
• 2 tablespoons golden raisins
• 2 tablespoons sherry vinegar
• Kosher salt and black pepper
• ½ cup chopped fresh herbs (such as cilantro and parsley)

1. Cook the quinoa according to the package directions.
2. Combine the clementines, fennel, oil, raisins, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Toss with the herbs and quinoa just before serving.