Ingredients
- 2½ cups low-fat milk
- 14-oz can light coconut milk
- ½ cup turbinado sugar
- 1 cup arborio rice
- 1 stick cinnamon
- 1 cup dried cranberries, optional
How to Make It
- Spray crock with nonstick spray.
- In crock, whisk together the milk, coconut milk, and sugar.
- Add in the rice and cinnamon stick.
- Cover and cook on Low about 2–2½ hours, or until rice is tender and the pudding has thickened.
- Remove cinnamon sticks. If using cranberries, sprinkle on top of each bowl of Coconut Rice Pudding.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 250 kcal Calories from Fat: 36 kcal |
|
% Daily Value*
|
| Total Fat 4 g 11% |
Trans Fat 0.0 g |
Sodium 70 mg 1% |
carbohydrates 48 g 37% |
Sugars 22 g 24% |
Protein 4 g 8% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |