Simple, crunchy, cool, and delicious — what could be more refreshing on a hot summer day?
Ingredients
How to Make It
- Peel the cucumbers and slice into discs, about ¼-inch thick.
- Place the cucumbers in a shallow bowl and drizzle with the olive oil. Toss, add the vinegar, and toss again. Season with salt and pepper, sprinkle with oregano, and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 56 kcal Calories from Fat: 36 kcal |
|
% Daily Value*
|
| Total Fat 4 g 11% |
Trans Fat 0.0 g |
Sodium 3 mg 0% |
carbohydrates 6 g 5% |
Dietary Fiber 1 g 3% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |