Crudites with ranch dressing recipe

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1 cup finely chopped yellow onion
• ½ cup unseasoned rice vinegar
• 2 cups mayonnaise
• ½ cup sour cream
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp agave
• Kosher salt
• Freshly ground pepper
• Crudités, for dipping (radicchio leaves, sliced radishes, multicolored carrots, blanched green beans, snap beans, cherry tomatoes)

1. In a small nonstick skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes.
2. Scrape the onion into a blender, add the rice vinegar and puree until smooth.
3. Transfer the puree to a medium bowl and stir in mayonnaise, sour cream, garlic powder, onion powder and agave.
4. Season with salt and pepper and serve with crudites.