If you’ve ever been on a double date with your friend where you were scheming to break up the other couple, you’ll know these chicken wings will come in handy. That is, as long as the couple aren’t related and one of them eats like a weasel!
Ingredients
- 3 tablespoons unsalted butter, melted
- ⅓ cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 10 chicken wings, thawed and tips removed
How to Make It
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with aluminum foil and brush the foil with the melted butter. Set aside.
- Using a paper towel, pat dry the chicken wings to remove any extra moisture and for even browning in the oven.
- To a large zip-top freezer bag, add the flour, paprika, salt, garlic salt, black pepper, and cayenne pepper, and shake well to combine. Add the chicken wings and shake well to distribute the seasonings evenly.
- Place the chicken wings in a single layer on the prepared baking sheet. Bake for 30 minutes.
- After 30 minutes, turn wings over with tongs and bake for an additional 15 minutes, or until golden brown and crispy.