Dreamy “creamy” chocolate recipe

Ingredients

• 2 (1.4-ounce, or 40 g) Enjoy Life boom CHOCO boom dark chocolate or dairy-free rice milk bars
• 1½ cups (355 ml) rice milk or safe milk alternative, divided
• ¼ cup (50 g) superfine sugar
• 2 tablespoons (16 g) cornstarch (contains corn; can use tapioca or arrowroot starch instead)

1. Break the chocolate bars into pieces and combine with 1 cup (235 ml) rice milk in a small saucepan. Over medium-low heat, melt the chocolate with the milk while stirring constantly.
2. In a small bowl, whisk together the remaining ½ cup (120 ml) rice milk with the sugar and starch.
3. Remove saucepan from heat and whisk the starch mixture into the chocolate mixture. Return to stovetop over medium heat and bring to a low boil. Once mixture is thick and bubbly, remove from heat. Let cool for 5 minutes, stirring occasionally. Spoon mixture into prebaked tartlet shells.