Easy shepherd’s pie recipe

Ingredients

• 1 pound ground beef
• ⅓ cup ketchup
• 1 teaspoon Worcestershire sauce
• 8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
• ¼ cup (1 ounce) grated Cheddar (optional)
• 1 (16-ounce) package mashed potatoes, refrigerated or frozen and thawed

1. Cook the beef in a large skillet over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, 1 minute. Spoon into a baking dish.
2. Mix the cheese (if desired) with the potatoes. Spread over the beef and bake at 400°F until heated through, 10 minutes.