Ingredients
- 3 tablespoons olive oil
- 1½ tablespoons red wine vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon honey
- Kosher salt and black pepper
- 1 small head radicchio, leaves torn (3 cups)
- 1 head endive, leaves sliced (1 cup)
- ½ cup halved green grapes
- ¼ cup fresh flat-leaf parsley leaves
- ¼ cup pitted kalamata olives, sliced
How to Make It
- Whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
- Toss the radicchio, endive, grapes, parsley, and olives with the dressing.