Flat bread with pesto recipe

Ingredients

• 2 cups flour
• Pesto or olive oil
• Grated pecorino or parmesan
• Salt

1. In a bowl, mix the flour with 1 cup of water and a pinch of salt. Mix to form a smooth, even batter.
2. Heat the base of a terracotta or cast iron skillet, and pour in the batter one ladle at a time, making sure the batter spreads out over the surface of the skillet.
3. Cook for 10 minutes. Remove from the heat and set aside to cool.
4. Slice the “testarolo” into lozenge shapes or into quarters of about 5 cm. Bring some salted water to a bowl, and add the “testaroli”.
5. Turn off the heat and let them rest in the water for 1 minute. Drain, layer them in a bowl, and add pesto or simply drizzle with olive oil and sprinkle with cheese.