This no-fuss treat comes together in minutes. The sauce, made of butter, apple juice, and a homemade caramel sauce, reduces while the apples bake, creating a velvety glaze. Make extra Caramel Sauce, and store it in the refrigerator to serve over pound cake or ice cream later in the week.
Ingredients
- 4 Granny Smith apples, peeled and cored
- 2⁄3 cup no-sugar-added apple juice
- 2 tablespoons butter, melted
- Caramel Sauce
How to Make It
- Preheat oven to 375°.
- Cut each apple horizontally into 5 slices. Reassemble each apple, and place in an 11 x 7–inch baking dish. Combine apple juice and melted butter; pour over apples. Bake, uncovered, at 375° for 45 minutes or until apples are tender, basting with juices every 15 minutes.
- Place an apple stack on each of 4 individual serving plates. Pour ¼ cup Caramel Sauce into center of each stack, allowing sauce to flow over sides. Serve immediately.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 247 kcal Calories from Fat: 78.3 kcal |
|
% Daily Value*
|
| Total Fat 8.7 g 25% |
Saturated Fat 5.4 g 27% |
Trans Fat 0.0 g |
Cholesterol 22 mg 7% |
Sodium 102 mg 2% |
carbohydrates 41.9 g 32% |
Dietary Fiber 1.7 g 4% |
Protein 2.5 g 5% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |