Celebrate commencement day with a diploma of a different sort: tiny replicas made of airy tuile cookies that are curled around a skewer and neatly tied with strips of sour candy. To make the template for the tuile scroll, use the lid of a plastic storage container.
Ingredients
- 24 Yellow Buttermilk Cupcakes
- Chocolate–Sour Cream Frosting
- Tuile Scrolls
How to Make It
- Using an offset spatula, spread frosting on middle of cupcakes.
- Cupcakes can be refrigerated up to 3 days in airtight containers; just before serving, bring to room temperature and top each with a tuile scroll.