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    Home»Healthy Recipe»Greek portobello recipe
    Healthy Recipe

    Greek portobello recipe

    By chefaliceApril 2, 2019No Comments1 Min Read
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    Mushrooms are a great vegetable that can be transformed into an appetizer or main dish. There are many different things you can do with mushrooms, they are full of protein and other essential nutrients.

    • Yield: 2 to 4 Servings
    • Preparation Time: 5 Minutes
    • Cooking Time: 15 Minutes

    Ingredients

    • 4 portobello caps
    • 1 small zucchini
    • ⅓ cup feta
    How to Make It
    1. The first step is to preheat the oven to 450 degrees F. Now drizzle some oil onto the Portobello and place it in a baking dish.
    2. Then you will shred the zucchini into a small bowl and combine with the feta. Once this is combined use a tablespoon to place portions of the mixture into the caps.  Bake for 15 minutes.
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    chefalice

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