We absolutely love frittatas. This is one of our go-to recipes and is great for when a crowd is coming over. Feel free to mix up ingredients if this one starts to bore you. One thing we always do is make a few different sauces to pour over them. Look no further than the pages of this book for tasty salsas, Chunky Guacamole or Chipotle Dipping Sauce.
Ingredients
- 2 pounds (900 g) ground turkey
- 1 teaspoon black pepper
- ½ teaspoon salt (optional)
- 1 tablespoon coconut oil
- 2 cups (300 g) onions, chopped
- 4 cups (700 g) broccoli florets, chopped
- 2 cups ((700 g) artichoke hearts, chopped
- A couple handfuls fresh spinach, roughly chopped
- 1 teaspoon smoked paprika
- 3 tablespoons fresh basil, chopped
- 12 large eggs
How to Make It
- Preheat oven to 350°F (175°C).
- In a large skillet, brown turkey meat with salt and pepper. Drain liquid off and spread turkey meat into bottom of greased 9 inch x 13 inch (23 cm x 33 cm) baking dish.
- Using the same skillet, heat coconut oil over medium heat. Add onions and stir, cooking onions until translucent.
- Add broccoli, artichoke, spinach, and paprika and cook until broccoli is tender and spinach has wilted. Add basil and remove from heat.
- Whisk eggs in bowl.
- Pour vegetable mixture over turkey meat, then pour eggs over veggies and meat.
- Bake for about 45 minutes or until eggs are cooked through.