Green leaf with chorizo and apples recipe

Ingredients

• 4 ounces Spanish chorizo, cut up
• 3 tablespoons plus 1 teaspoon olive oil
• 1½ tablespoons fresh lemon juice
• ½ small clove garlic, crushed
• Kosher salt and black pepper
• 1 small head green leaf lettuce, leaves torn (6 cups)
• ½ small apple, sliced
• 2 ounces Manchego, sliced

1. Cook the chorizo in 1 teaspoon of the oil in a medium skillet over medium heat until crisp, 3 to 4 minutes.
2. Whisk together the lemon juice, garlic, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ⅛ teaspoon pepper.
3. Toss the lettuce, apple, Manchego, and chorizo with the dressing.