Hamburger and potato pie recipe

Ingredients

• 5 medium potatoes (peeled, mashed)
• 1¼ pound lean ground beef
• ½ cup onion (peeled, chopped)
• ¼ tsp salt
• Dash of black pepper
• 2½ cups frozen cut green beans (chopped)
• 1 (10¾ ounce) can condensed tomato soup
• ½ cup processed American cheese (shredded)

1. Prepare the mashed potatoes and set to one side.
2. In a large frying pan, cook the ground beef along with the onion until the meat is browned and the onion, fork tender. Drain off any excess fat.
3. Season with salt and black pepper.
4. Stir in the thawed green beans along with the tomato soup.
5. Pour the mixture into a lightly greased casserole dish of 2 quart capacity.
6. Spoon in mounds, or pipe the mashed potatoes over the ingredients in the casserole dish.
7. Scatter the shredded cheese over the top and uncovered, bake in the oven at 350 degrees F for between 30-35 minutes, until the cheese begins to brown and the mixture bubbles.