Hamburger hash supreme recipe

Ingredients

• 1 pound ground beef
• 1 large onion (peeled, chopped)
• 6 potatoes (peeled, chopped)
• ½ cup green pepper (chopped)
• ½ small head of cabbage (chopped)
• 1 (14½ ounce) can beef broth
• 1 (1 ounce) envelope onion soup mix
• 1 tsp cumin
• ½ tsp black pepper
• ½ tsp salt
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 2 tbsp butter
• Cornstarch (optional)
• Cornbread (to serve, optional)

1. Add the beef, onion, potatoes, and peppers to a 10" skillet and cook until the meat is browned all over and no pink remains.
2. Add the chopped cabbage.
3. In a bowl, whisk the broth with the onion soup mix, cumin, black pepper, salt, garlic powder, and Worcestershire sauce, stir to combine and add the butter. Bring to boil before reducing to a simmer. Cover with a lid and continue cooking for 10 minutes.
4. Remove the lid and allow to simmer for between 15-20 minutes until the potatoes are fork tender and the liquid in the pan has reduced. You may want to add a small amount of cornstarch at this stage, to thicken. Enjoy.