Hash browns are a great way to start off the day and add something delicious to your breakfast. This recipe uses a mountain pie marker to bring that delicious flavor to the breakfast table.
Ingredients:
Ingredients
- 2 cups hash brown potatoes
- ¼ cup shredded cheddar
- 1 tomato, thinly sliced
How to Make It
- Heat a skillet over medium heat, then sauté the potatoes until they begin to get golden, about 10 minutes.
- Sprinkle the cheese and onions on top and stir until the cheese melts into the hash browns. Serve with eggs, waffles, anything you want for breakfast.