Ingredients
- 10–12 large ripe tomatoes
- 1 tsp salt
- 1 tsp seasoned salt
- ¼ tsp pepper
- 1 Tbsp turbinado sugar
How to Make It
- Wash and drain tomatoes. Remove core and blossom ends.
- Place the whole tomatoes in your slow cooker. (Do not add water.)
- Cover and cook on Low 4–6 hours, or until tomatoes are very soft.
- Press them through a sieve or food mill. Add seasonings. Chill.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 41 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
Sodium 350 mg 6% |
carbohydrates 9 g 7% |
Sugars 7 g 8% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |