Instant pot pepper steak recipe

Ingredients

• 2 pounds beef sirloin, cut into 2 inch strips
• 1 tbsp minced garlic
• 3 tbsp coconut oil
• 1 cup Beef Broth
• 1 small chopped onion
• ½ cups carrots
• 1 cup sliced celery
• 1 tsp salt

1. Sprinkle beef with minced garlic. Heat the coconut oil in a skillet and brown the seasoned beef sirloin strips. Transfer to an Instant Pot dish.
2. Add carrots, onion, celery and salt. Pour broth into the Instant Pot dish with meat. Make sure that the lid is locked, press “Manual” button and set for 25 minutes.
3. Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.