Ingredients
- 1 cup water
- 1 cup sugar
- 2 jalapeño peppers, chopped (seeds and all)
How to Make It
- In a small saucepan, combine the water, sugar, and peppers and bring to a boil, stirring to dissolve the sugar. Turn off the heat and let steep for 20 minutes.
- Strain the syrup and allow to cool. Keep in an airtight container in the refrigerator.