Kale cannellini beans pork soup recipe

Ingredients

• 2 tbsp each extra-virgin olive oil or cumin oil and coconut oil
• 3 tbsp chili powder
• 1 tbsp. jalapeno hot sauce
• 2 pounds bone-in pork chops
• Salt
• 4 stalks celery, chopped
• 1 large white onion, chopped
• 3 cloves garlic, chopped
• 3 cups chicken broth
• ½ cup diced tomatoes
• 2 cups raw cannellini beans
• 6 cups packed Kale

1. Put all ingredients in the slow cooker and cook for 8 hours on low.