Lavender crepe with apple fills recipe

Ingredients

• 1 (1/3 cup) dry cashews
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• ½ cup fresh coconut flesh
• 2 tbsp agave nectar or melted coconut sugar
• 1 tbsp lavender flowers
• Pinch of salt
• 1 tsp psyllium husks

• 5 big dates
• ¼ cup soaked raisins
• Pinch of salt
• 1 big apple
• ½ cup walnuts
• 1 banana diced
• 1 tbsp agave
• 1 tbsp coconut oil
• Pinch of cinnamon powder
• Pinch of clove powder

1. Put all the ingredients into the high speed blender and blend until it gets creamy.
2. Apply on a dehydrator sheet and dehydrate for 6 -7 hours; flip sides in between.
For Filling
3. In a food processor put all the ingredients except the apple and the banana and pulse 2-3 times. Dice the apple and the banana and mix with the rest.
4. When the sheet is ready remove it from the dehydrator and cut in crepe size shapes.
5. Spread the filling on each crêpe and roll carefully. Serve with your favorite syrup or cream on top and garnish with nuts.