Ingredients
- 1 package (30 oz) frozen extra-spicy and crispy potato wedges
- 2 cups chopped cooked ham (12 oz)
- 8 slices bacon, crisply cooked, crumbled
- 1 medium red bell pepper, chopped (1 cup)
- 16 medium green onions, chopped (1 cup)
- 1 jar (15 oz) cheese dip
- 1⁄2 cup sour cream
How to Make It
- Heat oven to 375°F. Spray 1339-inch (3-quart) glass baking dish with cooking spray. Arrange potato wedges in baking dish; bake uncovered 10 to 15 minutes or until thawed and beginning to brown.
- Top with half each of the ham, bacon, bell pepper and onions. Spread cheese dip over top. Sprinkle with remaining ham, bacon and bell pepper.
- Bake uncovered 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with sour cream and the remaining onions.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 300 kcal Calories from Fat: 153 kcal |
|
% Daily Value*
|
| Total Fat 17 g 49% |
Saturated Fat 8 g 40% |
Trans Fat 0.5 g |
Cholesterol 60 mg 20% |
Sodium 1270 mg 21% |
carbohydrates 18 g 14% |
Dietary Fiber 3 g 8% |
Protein 20 g 40% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |