Mabo dofu recipe

Ingredients

• 2 tablespoon sesame oil
• 1 teaspoon grated ginger
• 3 clove garlic crushed
• 2 tablespoon tobanjan (Chinese hot miso)
• 3 tablespoon soy sauce
• ½ pound ground meat (pork, beef, or chicken)
• 2 firm tofu, cut to ¼ bite size
• 4 green onion, cut to 1 inch long pieces
• ½ cup chicken stock
• 1 tablespoon corn starch dissolved in 4 tablespoon water

1. Stir-fry ginger, garlic, green onion and ground meat with sesame oil for a few minutes. Turn off heat.
2. Add soy sauce, and dissolve tobanjan in the stir-fried mix.
3. Add tofu, chicken stock and corned starch dissolved in water.
4. Mix the whole gently.
5. Heat until tofu is cooked.