Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ¼ onion, mincedsalt and pepper to taste
- ¼ pound processed cheese food
- ¼ pound shredded Cheddar cheese
- ¼ pound shredded Swiss cheese
How to Make It
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the elbow macaroni according to package directions.
- in a saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Pour in the milk and stir constantly until this comes to a hard boil, and stir for about 1 more minute. Remove from heat and set aside.
- When the macaroni is cooked, spread ½ of it into the bottom of a lightly greased baking dish. Then layer ½ of the grated onion, ½ of the salt and pepper and ½ of each of the cheeses. Repeat this one more time: macaroni, onion, salt, pepper, cheeses, then pour the reserved white sauce over all. Top off with small pats of butter to taste.
- Cover and bake at 350 degrees F (175 degrees C) for about 45 minutes.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 390 kcal Calories from Fat: 209.7 kcal |
|
% Daily Value*
|
| Total Fat 23.3 g 67% |
Trans Fat 0.0 g |
Cholesterol 70 mg 23% |
Sodium 440 mg 7% |
carbohydrates 29.2 g 22% |
Protein 17.5 g 35% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |