Mango and habanero sauce recipe

Ingredients

• 3 habanero chilli peppers
• ½ mango
• 2 ml white vinegar
• 1 clove garlic
• 30 g muscovado sugar
• 1 tsp salt
• ½ tbsp maple syrup

1. Remove the stems from the chillies and peel and pit the mango.
2. Combine the chillies with the mango, vinegar and garlic in a blender and process until smooth.
3. Boil the sugar with 2 tablespoons water and add the chilli and mango purée. Simmer uncovered for 20 minutes.
4. Season with the salt and maple syrup.