Mango and sticky rice recipe

Ingredients

• 2 ripe mangoes

• 1 cup white glutinous white rice
• 2/3 cup coconut milk
• ½ tsp salt
• ½ cup of sugar

• ½ cup coconut milk
• ¼ tsp salt
• 1 tsp rice flour
• 1 tablespoons water

1. Wash the excess starch from the rice with cold water using your hand. Pour away the cloudy water and repeat this until the water is clear.
2. Soak the rice in cold water for at least 4 hours.
3. Thoroughly drain the rice and steam for 30 minutes.
4. At the same time as the rice is cooking, add sugar and salt to coconut milk in a saucepan. Cook on a low heat and stir until the sugar has dissolved. Cover and keep warm.
5. As soon as the rice is done pour the sweetened coconut milk over it.
6. Break up any lumps of rice and stir. Cover and leave for 20 minutes. The rice will absorb the coconut milk. After 20 minutes stir the rice again, cover and leave at least 20 minutes before serving.
For the Salted Coconut Sauce
7. In a small cup add 1 tablespoon of water and 1 tsp rice flour stir until dissolved.
8. In a small pot or pan add rice flour water to coconut milk and salt. Gently boil the mixture on a medium heat to make thick, sweet syrup. Let it cool down.
9. Slice the mango for presentation and plate it with a scoop of rice. Spoon the salted coconut sauce over the rice and serve. Yummy!