Mediterranean pasta salad recipe

Ingredients

• 6 ounces gemelli pasta (or other short pasta)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 anchovy fillets, chopped
• 1 tablespoon chopped capers
• 1 teaspoon grated lemon zest
• Kosher salt and black pepper
• ½ pound tomatoes, cut up

1. Cook the pasta according to the package directions; drain and let cool.
2. Whisk together the oil, lemon juice, parsley, anchovies, capers, and lemon zest; season with ½ teaspoon salt and ¼ teaspoon pepper. Add the pasta and tomatoes and toss to combine.