Ingredients
- 1 cup canned or fresh mushrooms
- 2 cups chicken broth
- ΒΌ cup milk
- 1 tsp soy sauce
- Black pepper, to taste
How to Make It
- If using fresh mushrooms, wipe clean with a damp cloth. Slice the mushrooms.
- Bring the chicken broth and milk to a boil in a medium-sized saucepan.
- Add the mushrooms.
- Bring back to a boil, and stir in the soy sauce and black pepper. Taste and adjust the seasoning if desired.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 40 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
carbohydrates 4 g 3% |
Protein 5 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |