The combined taste of beef and horseradish is perfect for sandwiches, but incomplete without bread. Our Basic Focaccia comes to the rescue! You can save time by preparing the horseradish–sour cream sauce ahead of time.
Ingredients
- ¼ cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or apple cider vinegar
- 1 tablespoon prepared horseradish
- 4 slices Basic Focaccia
- 4 cups baby arugula
- 4 roasted red peppers, patted dry and cut into strips
- 12 ounces sliced cooked steak or roast beef
How to Make It
- In a small bowl, whisk together the sour cream, oil, vinegar, and horseradish until blended.
- On each of 4 lunch plates, place 1 slice of focaccia. Evenly divide the arugula, peppers, and steak or roast beef among the focaccia. Drizzle with the horseradish sauce.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 427 kcal Calories from Fat: 261 kcal |
|
% Daily Value*
|
| Total Fat 29 g 83% |
Saturated Fat 5 g 25% |
Trans Fat 0.0 g |
Sodium 630 mg 11% |
carbohydrates 16 g 12% |
Dietary Fiber 6 g 16% |
Protein 28 g 56% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |