This super-simple salad which my grandmother made for us every winter reminds me to celebrate something we often take for granted: sweet, sunny oranges in a dark, snowy season.
How to Make It
- Peel the oranges, removing as much pith as possible. (The pith is the outer white layer beneath the skin.)
- Slice the oranges about ¼-inch thick and arrange them on a serving plate. Lightly drizzle the sliced oranges with olive oil and sprinkle with black pepper, coarsely ground.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 54 kcal Calories from Fat: 18 kcal |
|
% Daily Value*
|
| Total Fat 2 g 6% |
Trans Fat 0.0 g |
Sodium 1 mg 0% |
carbohydrates 9 g 7% |
Dietary Fiber 2 g 5% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |