This recipe utilizes two great tips that I learned from an Italian chef: (1) sautéing onions helps to bring out their sweetness so you don’t need to add sugar (which…
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Every night for dinner, I serve a green salad. It’s the ultimate example of my simple, fresh, and healthy approach to cooking. I usually keep it basic lettuce, olive oil,…
This juicy egg cake, a breakfast and supper dish in the Peloponnese, is flavored with dill and melted cubes of salty kefalotiri, a cheese made with ewe’s or goat’s milk….
My mom always serves this at family gatherings, and it is one of my favorite dips. I love it with celery, pickles, fried Keto Bread, or slices of Caramel Apple…
While I was in high school and college, I worked at two different coffee shops: maybe that’s where my love of baking came about. Both places served amazing scones, but…
I used to make Paleo taco salads a few years ago, and while they’re still incredibly tasty, there’s something even better about adding shredded cheese and sour cream. This is…
A savory meat pie is a great recipe you can make ahead and bring to work for lunch, or put in your child’s lunchbox. It also makes a great weekend…