Penne in a creamy orange sauce recipe

Ingredients

• salt
• 5 g of orange peel
• 4 oranges juice
• 120 g grated Parmesan
• 1 liter of cream 35% fat content
• 1 package Penne (feathers)

1. In a saucepan pour in the juice, and evaporate it by half.
2. Then, intensively stirring slowly, pour the cream and add the thinly sliced strips of peel, evaporate the sauce by a third.
3. Season with salt and pepper to taste. Boil Penne in boiling salted water until tender, and mix with hot sauce.
4. Serve immediately, when submitting sprinkle with cheese.