Penne with pesto sauce recipe

Ingredients

• 2 tbsp a handful of pine nuts
• 100 g grated Parmesan
• 1 large bunch chopped fresh Basil
• ½ cup olive oil
• freshly ground black pepper to taste
• 500 g Penne
• 2 cloves garlic
• 1 tsp large sea salt
• a handful of pine nuts

1. To prepare the pesto sauce. Basil wash and dry. Garlic clean. Place the Basil, garlic and pine nuts in a blender and grind until a homogeneous mass.
2. Continuing to whisk, a thin stream pour in the olive oil. Add the grated Parmesan. Season with salt and pepper.
3. Boil Penne according to instructions on the package. Discard in a colander, intensively shake and mix with the sauce. Put it on plates and sprinkle with pine nuts.