Prosciutto-wrapped chicken recipe

Ingredients

• 8 slices prosciutto
• 8 boneless, skinless chicken thighs (1½ pounds)
• 2 tablespoons butter, at room temperature
• 2 cloves garlic, chopped, plus 1 clove, sliced
• Kosher salt and black pepper
• 2 tablespoons olive oil
• 1 (10-ounce) package baby spinach

1. Top the prosciutto with the chicken, dividing evenly, on a rimmed baking sheet. Top with the butter mixed with the chopped garlic. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Roll up the chicken in the prosciutto. Drizzle with 1 tablespoon of the oil. Roast at 400°F until cooked through, 25 to 30 minutes.
2. Cook the sliced garlic in the remaining tablespoon of oil in a large skillet over medium heat. Add the spinach and ¼ teaspoon each salt and pepper; cook until the spinach begins to wilt. Serve with the chicken.