Raw banana nut carob cake recipe

Ingredients

• 3 cups walnuts (soaked for 1 hr)
• 1½ cups dates
• 1½ cups raisins
• 6 tablespoons raw carob powder
• 2 teaspoons vanilla extract

• 1 cup macadamia nuts (soaked for 1 hr)
• 1 cup cashews (soaked for 1 hr)
• 1 banana
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 oz vegan cream cheese

1. Blend all ingredients in a food processor until mixture forms a ball.
2. Press mixture into cake pan.
Icing
3. Drain soaked nuts.
4. Add nuts to a blender or food processor and blend with other ingredients until smooth. Add sweetener is desired.