Roast mixed vegetables recipe

Ingredients

• 1 large onion, peeled and quartered
• 4 zucchini, cut once lengthwise
• 2 portobello mushroom caps, stemmed and halved
• 2 tablespoons solid cooking fat, melted
• 1 tablespoon fresh rosemary, minced
• Sea salt to taste

1. Preheat your oven to 400 degrees.
2. Place the onion, zucchini slices, and portobellos in a bowl and coat evenly with the cooking fat, rosemary and salt.
3. Place on a baking sheet and cook in the oven for 30 minutes or until vegetables are tender and the outsides are caramelized. Serve warm.