Light and crispy, rolled biscuits are ideal served with a dark chocolate and orange mousse or vanilla ice cream.
Ingredients
- 100 g butter
- 100 g icing sugar
- 75 g plain flour
- 3 egg whites (120 g)
How to Make It
- Put the butter and icing sugar in a food processor and mix until well combined.
- Add all of the flour and process for 1 minute. Scrape the inside of the bowl with a spatula.
- Finally, incorporate the egg whites one at a time, without overworking the mix. Rest in the fridge for 1 hour.
- On 2 non-stick baking trays or trays lined with a silicone mat, spread about 12 teaspoonfuls of the mixture, using the back of the teaspoon to shape. Try to be as round and regular as possible.
- One tray at a time, bake the biscuits for 4 minutes then turn the tray in the oven and bake for another 1 or 2 minutes. The rolled biscuits must be golden brown on the edges and still a little pale in the middle.
- Peel one biscuit off the tray using a plastic scraper. Turn it over on the tray and roll the cigarette starting at one end. Press on the cigarette lightly to seal the joint.
- Repeat step 6 for each cigarette. As they start to cool, put the tray back in the oven for 1 minute to warm up the biscuits and finish rolling them.