Salmon with creamed spinach and quinoa recipe

Ingredients

• ½ cup red quinoa
• 1 small onion, chopped
• Kosher salt and black pepper
• 2 tablespoons unsalted butter
• ½ cup heavy cream
• 5 ounces baby spinach
• 4 (6-ounce) pieces boneless, skinless salmon
• 1 tablespoon olive oil

1. Cook the quinoa according to the package directions.
2. Cook the onion and ½ teaspoon each salt and pepper in butter in a small saucepan over medium-high heat, stirring occasionally, until tender, 6 to 8 minutes. Add the cream and cook until thickened, 2 to 4 minutes. Stir in the spinach and cooked quinoa.
3. Season the salmon with ¼ teaspoon each salt and pepper. Cook in the oil in a large nonstick skillet over medium-high heat until opaque throughout, 3 to 4 minutes per side. Serve the salmon with the spinach and quinoa.