The mellow nuttiness of the miso and richness of the butter tame kimchi’s tang while adding rich umami flavor. Serve the salmon over rice or your favorite grain.
Ingredients
- 1 (1½-lb) salmon fillet
- ¼ tsp kosher salt
- 2 Tbsp fresh lime juice
- 1 Tbsp lower-sodium soy sauce
- 1 Tbsp honey
- 1 Tbsp sesame oil
- 1 Tbsp minced garlic
- 2 tsp grated fresh ginger
- 1 tsp sesame seeds
- 2 Tbsp unsalted butter, softened
- 2 Tbsp finely minced kimchi
- 2 tsp white miso
- 2 Tbsp sliced scallions
How to Make It
- Pat salmon dry with paper towels. Sprinkle with salt, and place in a gallon-size ziplock plastic bag.
- Stir together lime juice, soy sauce, honey, oil, garlic, ginger, and sesame seeds in a bowl. Pour mixture over salmon in ziplock bag. Seal bag, removing any excess air, and gently massage mixture into salmon. Let stand at room temperature for 30 minutes.
- Preheat broiler to high with oven rack in upper middle position. Stir together butter, kimchi, and miso in a small bowl. Set kimchi-miso butter aside.
- Place salmon on a rimmed baking sheet lined with aluminum foil. Broil until fish flakes easily when tested with a fork, about 8 to 10 minutes.
- Top salmon with kimchi-miso butter while salmon is still warm. Scatter scallions evenly over top.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 366 kcal Calories from Fat: 189 kcal |
|
% Daily Value*
|
| Total Fat 21 g 60% |
Saturated Fat 6 g 30% |
Unsaturated Fat 13 g |
Trans Fat 0.0 g |
Sodium 455 mg 8% |
carbohydrates 7 g 5% |
Dietary Fiber 1 g 3% |
Sugars 5 g 6% |
Protein 35 g 70% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |